Final Personal Journal Assignment Example | Topics and Well Written Essays - 500 words

final Personal Journal - Assignment Examplecourse has given me a chance to think in line with coming up with a small business in the cordial reception indus turn up and try to implement all that I acquired during the period that I took to complete my hospitality studies.My opinions and insight have sincerely changed this semester since I have learnt the art of saving and ethics when it comes to the persistence of hospitality. At the moment I suppose that it can only be smooth and enjoyable for one to work well in the industry if they consider all ethical considerations in the hospitality field. The course has also enhanced the manner in which I consider my entrepreneurship designings after graduating from campus.Since I studied this course of Hospitality Business Entrepreneurship, I plan to start a small resort by the side of the lake that go forth create good panorama for customers who will pay a visit there. The resort will be one of its kinds since my town has a number of them but what matters is ensuring that I install proper management and make better what the competing resorts make wrong. I will incorporate my knowledge on hospitality to design a garden on the alike(p) ground with the resort, where couples can have ample time chatting and having soft drinks that will be served on request.The skills I acquired in entrepreneurship will help me make a perfect plan and strategize on how well I can run the resort without experiencing many loses or rather avoiding all instances of loss. Market research will be my first move before I install the resort on the shores of the lake. The most in-chief(postnominal) issue I will consider is the availability of the market and the aspects that the other hotels in the surrounding atomic number 18 not doing right. My knowledge will enable me come up with a blue ocean dodge which I will embrace to the favor of the success of my resort.Before embarking on any serious business, I will make sure that members of staf f recruited to work in my premises have adequate hospitality and catering knowledge in order to be sure